Everything gets even better with some Chocolate....

Soft and Moist Chocolate Muffins.

Ingredients:-

• All purpose flour                                                     ( 1 cup)
• Cocoa powder                                                         ( 1/4 cup )
• Baking soda                                                            ( 1/2 tsp )
• Baking powder                                                        ( 3/4 tsp )
• Salt                                                                          ( 1/4 tsp )
• Eggs                                                                         ( 2 )
• Castor sugar                                                            ( 1 cup )
• Vegetable oil                                                           ( 1/3 cup )
• Buttermilk                                                              ( 1/2 cup )
• Vanilla extract                                                        ( 2 tsp )
• Chocolate chips                                                     ( 1/2 cup)

Method

1. Preheat the oven at 180 degree celsius.
2. Line the muffin tray and keep aside.
3. In a bowl sieve together flour, cocoa powder, baking powder, baking soda and keep aside.
4. In a separate bowl whisk together eggs, sugar, oil, vanilla extract until smooth.
5. To prepare the buttermilk add 2 tbsp of curd to half cup of water and mix well.
6. Now pour half of the wet ingredients in the wet ingredients and then half of the buttermilk.
7. Gently mix and repeat the same with the other ingredients and buttermilk.
8. Pour a spoonful of this batter into the muffin liners, fill only half.
9. Sprinkle some chocolate ships on the muffins.
10. Bake at 180 degree celsius for 15 - 18 mins.

This recipe gives you approximately 14 - 16 muffins.